We do so many things today where we don’t really think about the ‘why’ of it. We think about the ‘what for’ and ‘how come’, not so much the why or …
… the rest of the story.
Here’s an example: Why do so many people frequent fast food restaurants every day? They didn’t used to. Before life became so hectic and busy (at home) they’d eat almost all their meals there, including preparing lunches to take to school or work. It was just the way it was. Connecting with the family and helping out with the meal preparation. So you’re thinking to yourself, “Oh so that’s the reason why. We’ve gotten too busy. Picking up fast food is convenient.” Well yes and no. That’s just the first part of the story.
The rest of the story has to do with how we initially felt when we stopped in at a fast food restaurant. It was fun. No work involved. yummy fat laden richness wrapped up in a treat like environment. These sensations hitting all of our “feel good” places. It was affordable, quick and pleasurable. At some point these same feelings were passed on to the next generation. Simply stated it became addictive. An easy enjoyable treat … and ‘in our minds eye” a solution to a meal.
Now it has become a part of many millions of people’s life styles. They will tell you and themselves that it is because its convenient, cheap, fast and fun but truthfully, It’s because it’s easier and it definitely (the moment it hits our addictive “feel good” center) has become a way of life, starting as soon as we’re old enough to “get it”.
The sad part is, the food is heavily processed, so as a constant diet, a very bad idea. but even more importantly we need to grow or purchase, in a market, fresh food items (to reconnect ourselves, more closely, to our interactions with the natural part of the planet we live on). Our awareness and involvement of the ecosystems (of which we are a part) is increasingly missing. And we need this connection for our health and the planet’s health as well.
We may live longer, but I don’t think most of us are happier. Many (at a young age) suffer from a variety of health complaints that didn’t exist 50 years ago. Stress not withstanding, (as it is certainly the main “killer” in our over processed life), the food we eat, where it comes from, the processing of it and our own lack of personal hands on involvement is the continuing results of the “fast food” mentality …
*… and that’s the rest of the story.
(*if these words sound familiar to any of you it’s because a very famous American radio talk show host from the 1950’s to the `90’s Paul Harvey” used these lines … as a part of his commentary. They served him well, so I’m borrowing them now. They do help to make a point!)
Have an excellent labor day today if you live in the U.S.A and a great week ahead for my friends who’ve already started their new week in our global community,